Meaty, massive, and melt-in-your-mouth delicious, these Gold Line razor clams are a clam lover’s briny dream come true.
Hand-harvested from the sandy banks of Galicia’s legendary rías, these razor shells are famously high in fat, which makes enjoying them a rich, buttery, and all-around decadent experience. Pile them high on garlic bread toasts or skewer and char for some homemade clam yakitori and finish with a dousing of fresh yuzu juice or a dusting of lime zest.
TASTING: meaty, rich, smooth, clammy
PAIRING: dry riesling, vodka gibson, pickled cherry peppers
INGREDIENTS: Razor Shells, Water, Salt
CAUGHT IN: Galicia