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Ramon Pena Razor Shells in Brine 4/6

$19.99

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CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Razor clams are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite. Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to sop up the juices. Or you can serve them chilled on top of a fresh salad.

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Razor clams are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as ‘navajas’ in Spain, these clams are rich and meaty, with a firm bite. Our favorite way to serve them is sautéed in garlic and olive oil with a loaf of fresh bread to sop up the juices. Or you can serve them chilled on top of a fresh salad.