Ramon-Pena-Small-Sardines-in-Sauce-lightly-fried
 
 

Ramon Peña Sardines in Sauce

$9.99

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Sauce

  • Product of Spain

  • Ramon Pena

  • Sardines

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

  • Tinned Seafood with Pepper

  • Tinned Seafood with Wine



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
For a truly unique culinary experience, reach for these meaty sardines in traditional, hearty Galician sauce.

Inspired by a cooked sardine dish going back generations, the hand-harvested and processed fish are served in a flavorful sauce of tomato, wine, red, pepper, and onion that is thickened with flour for extra body. With that in mind, please note that these are not gluten-free, but if that’s okay, we recommend marrying these warm with caramelized red onion and yellow bell pepper on a pillowy soft bolillo roll.

TASTING: firm, flaky, sweet, bold

PAIRING: red blends, crisp lagers, fresh green apple

INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt

CAUGHT IN: Galicia

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Sauce

  • Product of Spain

  • Ramon Pena

  • Sardines

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

  • Tinned Seafood with Pepper

  • Tinned Seafood with Wine

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Description

For a truly unique culinary experience, reach for these meaty sardines in traditional, hearty Galician sauce.

Inspired by a cooked sardine dish going back generations, the hand-harvested and processed fish are served in a flavorful sauce of tomato, wine, red, pepper, and onion that is thickened with flour for extra body. With that in mind, please note that these are not gluten-free, but if that’s okay, we recommend marrying these warm with caramelized red onion and yellow bell pepper on a pillowy soft bolillo roll.

TASTING: firm, flaky, sweet, bold

PAIRING: red blends, crisp lagers, fresh green apple

INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt

CAUGHT IN: Galicia

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