Striking, lean, delicate, and understated, this tin is closer in look and taste to sardines than mackerel and is a must-try for the conserva lover in your life.

Harvested in the Cantabrian sea, horse mackerel is a species of jack mackerel, also known as the common scad, that is recognized for its light taste which is ready for enhancing with your favorite, fish-friendly flavors. We recommend starting with toast smeared with savory mascarpone or piling over warm sushi rice with minced, pickled ginger and a light drizzle of premium soy sauce.

TASTING: Firm, light, flaky, umami

PAIRING: dry sake, drinking vinegar, hard cheeses

INGREDIENTS: Atlantic Horse Mackerel, Olive Oil, Salt

CAUGHT IN: Spain