Plump, beautiful, and literally stuffed with flavor, this tin is a beautifully delicious way to enjoy baby squids at home.
Premium squids are harvested from the Atlantic ocean after which they are hand-selected, cleaned and filled with flavor-packed mixture of their own tentacles, tomato, onion, and peppers before they are bathed in a squid-ink sauce. Enjoy them on toothpicks or give them a quick snip with kitchen shears and fold them into a parmesan-rich risotto.
TASTING: al dente, bright, rich
PAIRING: rioja, chardonnay, garlic confit
INGREDIENTS: Squid, Olive Oil, Onion, Peppers, Tomaton, Wine, Salt, Ink, Spices
CAUGHT IN: Galicia