Meaty, moist, and extremely delicious, yellowfin is a hand-cut explosion of sea-forward flavor that’s every bit as delicious as it sounds.
Much larger than its albacore cousin, yellowfin’s size allows for a single, solid, succulent hunk to be used in this showstopping tin. We recommend pairing it with little more than bread and dash or lemon or your favorite vinegary hot sauce. Make sure you save some crust to dunk or grill in the leftover tin oil which is every bit as nutritious as it is flavorful.
TASTING: firm, lean, umami
PAIRING: campari spritz, cornichons, grana padano
INGREDIENTS: Yellowfin Tuna, Olive Oil, Salt
CAUGHT IN: Iberian Peninsula
