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Ricotta Salata – per 1/2 lb (8 oz)

$5.49

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Made from cooked sheep's milk whey (not from milk curds) on the Italian island of Sardinia. Pressed and aged for a dry, crumbly texture.

MILK: pasteurized sheep's milk
TASTING: mild, briny, flaky, crumbly
SERVING: crumble over radish and mint salad, shave over Southern Italian pasta dishes
REGION OF ORIGIN: Italy

MADE IN ITALY

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Out of stock

Made from cooked sheep’s milk whey (not from milk curds) on the Italian island of Sardinia. Pressed and aged for a dry, crumbly texture.

MILK: pasteurized sheep’s milk
TASTING: mild, briny, flaky, crumbly
SERVING: crumble over radish and mint salad, shave over Southern Italian pasta dishes
REGION OF ORIGIN: Italy

MADE IN ITALY