Ricotta Salata – per 1/2 lb (8 oz)

$4.99

In stock

Qty
  • Italian Cheeses

  • Pasteurized Milk Cheese

  • Perishable

  • Sheep's Milk Cheese

Made from cooked sheep's milk whey (not from milk curds) on the Italian island of Sardinia. Pressed and aged for a dry, crumbly texture.
  • MILK: pasteurized sheep's milk
  • TASTING: mild, briny, flaky, crumbly
  • SERVING: crumble over radish and mint salad, shave over Southern Italian pasta dishes
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty
  • Italian Cheeses

  • Pasteurized Milk Cheese

  • Perishable

  • Sheep's Milk Cheese

Made from cooked sheep’s milk whey (not from milk curds) on the Italian island of Sardinia. Pressed and aged for a dry, crumbly texture.

  • MILK: pasteurized sheep’s milk
  • TASTING: mild, briny, flaky, crumbly
  • SERVING: crumble over radish and mint salad, shave over Southern Italian pasta dishes
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY