Ricotta Salata – per 1/2 lb (8 oz)

$4.49

In stock

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Made from cooked sheep's milk whey (not from milk curds) on the Italian island of Sardinia. Pressed and aged for a dry, crumbly texture.

  • MILK: pasteurized sheep's milk
  • TASTING: mild, briny, flaky, crumbly
  • SERVING: crumble over radish and mint salad, shave over Southern Italian pasta dishes
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

In stock

Qty

Made from cooked sheep’s milk whey (not from milk curds) on the Italian island of Sardinia. Pressed and aged for a dry, crumbly texture.

  • MILK: pasteurized sheep’s milk
  • TASTING: mild, briny, flaky, crumbly
  • SERVING: crumble over radish and mint salad, shave over Southern Italian pasta dishes
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY