Casina Rossa has spent years in developing the perfect recipe for this dairy-based iconic sauces of Italy. The result is restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals.
Ritrovo’s Alfredo has the cheesy richness that has come to be associated with this iconic cream sauce. All natural ingredients and Italian sourcing create in a creamy, decadent condiment for pastas such as their Allemandi tagliatelle, fresh fettucine, or La Romagna Pappardelle. Heat and use to top steamed vegetables, fill crepes or crespelle, make an Alfredo-topped eggs Benedict.
Cream, water, aged grated cheese, starch, vegetable fiber, salt, onion, garlic, natural flavors, spices, acidifier, lactic acid