Casina Rossa has spent years in developing the perfect recipe for this dairy-based iconic sauces of Italy. The result is restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals.
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.
Milk, pecorino romano D.O.P.cheese (sheep’s milk, salt rennet) water, cream, butter starch, vegetable fiber, salt, black pepper, natural flavors