From cacao grown by Mayan farmers in southern Belize, this balanced dark chocolate tastes sweet like dried figs, balanced by tart cherry and tobacco undertones.



Since 2013, Ritual has been sourcing their Belize origin cacao from Maya Mountain Cacao, who sources certified organic wet cacao from over 400 smallholder farming families from around southern Belize. By taking over the post-harvest cacao processing, MMC ensures farmers with convenience, market stability, fair wages and more time to focus on growing yields.



TASTING: honey, raisins, dried figs, tart cherry, tobacco

PAIRING: gin, mezcal, stouts and porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port

CACAO ORIGIN: Belize, Toledo, Belize

MADE IN UNITED STATES



INGREDIENTS: cacao, organic cane sugar



2.12 oz