Ritual Chocolate Belize Bar

$9.99

In stock

Qty
  • 2-Ingredient

  • 70-84% Cacao

  • Certified Vegan

  • Emulsifier Free

  • Grown in Belize

  • Heat Sensitive

  • Made in North America

  • Made in United States

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Organic

  • Recyclable

  • Ritual Chocolate

From cacao grown by Mayan farmers in southern Belize, this balanced dark chocolate tastes sweet like dried figs, balanced by tart cherry and tobacco undertones.

Since 2013, Ritual has been sourcing their Belize origin cacao from Maya Mountain Cacao, who sources certified organic wet cacao from over 400 smallholder farming families from around southern Belize. By taking over the post-harvest cacao processing, MMC ensures farmers with convenience, market stability, fair wages and more time to focus on growing yields.


TASTING: honey, raisins, dried figs, tart cherry, tobacco
PAIRING: gin, mezcal, stouts and porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Belize, Toledo, Belize
MADE IN UNITED STATES

INGREDIENTS: cacao, organic cane sugar

2.12 oz

In stock

Qty
  • 2-Ingredient

  • 70-84% Cacao

  • Certified Vegan

  • Emulsifier Free

  • Grown in Belize

  • Heat Sensitive

  • Made in North America

  • Made in United States

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Organic

  • Recyclable

  • Ritual Chocolate

From cacao grown by Mayan farmers in southern Belize, this balanced dark chocolate tastes sweet like dried figs, balanced by tart cherry and tobacco undertones.

Since 2013, Ritual has been sourcing their Belize origin cacao from Maya Mountain Cacao, who sources certified organic wet cacao from over 400 smallholder farming families from around southern Belize. By taking over the post-harvest cacao processing, MMC ensures farmers with convenience, market stability, fair wages and more time to focus on growing yields.

TASTING: honey, raisins, dried figs, tart cherry, tobacco
PAIRING: gin, mezcal, stouts and porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Belize, Toledo, Belize
MADE IN UNITED STATES

INGREDIENTS: cacao, organic cane sugar

2.12 oz