Unsweetened Madagascar cacao nibs are spinkled atop Ritual’s Belize dark chocolate, for a fudgy and slightly fruity bar with a cocoa crunch.
The added crunch introduces a new, chewable way to enjoy the unique flavors for which Ritual is known. Enjoy the familiar flavor sensation of dried fruit and nuts, with nothing but pure cocoa to guide you.
TASTING: crunchy, unsweetened cacao, dried fruit, subtle nuttiness, fudge
PAIRING: gin, mezcal, stouts and porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Belize, Madagascar
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, organic cocoa butter
- 2.12 oz