Description

The cocoa beans for this chocolate came from the eastern side of the Rwenzori Mountains. The tiny 2-3-acre cocoa plantations are run mostly by women. Its aromas are reminiscent of cherries and red currant. Rozsavolgyi not only consider themselves bean-to-bar chocolate makers, but also artists – they love to entertain and surprise with theirr chocolates. This chocolate was made in honor of the birds of Uganda.

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter