Natalino Dall’Ava had a long career as prosciutto maker for a giant company. He feared tradition and quality were being lost to history, so he left to craft prosciutto his ancestors would be proud of. The taste is unrivaled.
USES: best savored with crusty bread as an appetizer
CHARACTERISTICS: sweet, savory, and not too salty
PRODUCT OF: San Daniele del Friuli, Italy