Produced in the Veneto region of Northeast Italy, Sapore del Piave takes the best of the Parmigiano Reggiano and the best of the Swisses and comes together in one glorious moment. The combination of the heavy crystalline texture of the Reggiano and the sweet nuttiness of the Swiss means that this gift from two cultures will keep you coming back for a long time.
- Available in half-pound increments
- A wonderful introduction to the world of cheese–taking two familiar flavors and combining them in a way that one never would have concieved
- Although more suited to the cheese platter due to its bright flavor, Sapore can also be used in all the same ways that Reggiano can–try it both ways to see which you prefer!