From the banks of the Piave River, like a young, Northern Italian cousin to Parmigiano Reggiano with sweet, nutty flavors and a pleasant, crystalline crunch.
The combination of the heavy crystalline texture of the Reggiano and the sweet nuttiness of the Swiss means that this gift from two cultures will keep you coming back for a long time.
- MILK: pasteurized cow’s milk
- TASTING: sweet, nutty, crunchy, grassy finish
- SERVING: honeycomb or crystallized honey, grate into risotto, shave over arugula
PAIRING: prosecco, pinot noir
- REGION OF ORIGIN: Italy
- MADE IN ITALY
Also featured on our blog: DIY: Chocolate & Cheese Pairings