Beautifully infused with fresh orange peel, star anise, and allspice – this whole boneless magret duck breast is a new expression of what prosciutto can be.

Slow-cured to perfection with love (instead of compound nitrates), this is a test piece to show how simplicity can equal perfection when done well. Lightly infused with spices and citrus to enliven the gamey flavor of duck. A unique and delicious way to introduce new protein and texture to your next charcuterie board.

TASTING: rich, gamey, citrus, spiced
PAIRING: juicy red wines, citrus forward IPA or Gose beers, tropical cocktails
SERVING: cherries, dried fruit, balsamic, salty sheep’s milk cheese

Ingredients: duck breast, sea salt, cane sugar, spices (white pepper, star anise, allspice, dried orange peel), vegetable powder (celery juice, sea salt)

• whole piece, not sliced
• Keep refrigerated
• 2020 Good Food Award winner