A refreshing bite of citrus while camping on the forest floor after a hunt. Deeply marbled wagyu beef holds these complexities with grace and taste.

This unique and beautiful bresaola uses local wagyu beef eye of round spiked with the citrusy, piney, minty zip of locally foraged spruce tips for a unique zing that can’t be found elsewhere. Smoking Goose pride themselves on doing charcuterie differently, and this cut showcases their innovation with ease.

TASTING: bright, fruity, piney, rich
PAIRING: IPA, whiskey sour, dry cider, bubbly rose
SERVING: under arugula with lemon and parm, charcuterie with citrus preserves