A dark milk chocolate with an elegant profile from heirloom cacao, this bar tastes of brown butter and toffee with subtle notes of mocha.
Germany native Volker Lehman owns and runs the Tranquilidad estate in the Beninano region. There, he cultivates and ferments unaltered wild cacao found in remote areas of the region. The Heirloom Beniano cacao used for this chocolate contains about 10% more cacao butter and more flavor than most hybrid beans, yielding a naturally creamier chocolate.
TASTING: brown butter, toffee, mocha
PAIRING: dry curacao, stouts and porters, botanical spirit e.g. Amaro, OFTD rum, 4 year single malt scotch whiskey, washed rind cheeses, e.g. taleggio or epoisses
CACAO ORIGIN: Bolivia, Tranquilidad Estate, Huacaraje, Beni
MADE IN UNITED STATES
INGREDIENTS: Cacao Bean, Organic Cane Sugar, Cocoa Butter, Whole Milk, Pure Vanilla Extract, Non-GMO Sunflower Lecithin
