A legendary cheese rumored to have been concieved by Cistercian monks, who passed the recipe down after hundreds of years, Epoisses is a washed rind cheese using the local Marc de Bourgogne. Famously reported to be banned in Parisian subways due to its intense aroma, the paste of the cheese is a runny, golden stream with a powerful salty, character. Use a spoon, or this amazing cheese may just run away!
- Shipped in an 8.8 oz container
Traditionally paired with Sauternes or Trappist beers.
Take a crusty baguette, a spoon, and prepare to go to town on this impressive chap. A deep, creamy nuttiness and a slight crunch is all the action a palatte could wish for in one bite.