Salt Lake City’s newest bean-to-bar chocolate maker is now part of our award winning fine chocolate selection. Owner Scott Querry has developed his love and passion for chocolate over the last 15 years and is now the company’s sole chocolate maker. High quality, hard to find, organic cacao beans are processed with organic cane sugar and organic cocoa butter in extremely small batches with a meticulous process and eye from Scott. The result is mature, full flavored, single origin bars that have stolen a piece of our hearts. But don’t take our word for it, try it yourself and see what we’re talking about. Here’s the added bonus; the bar packages are 100% biodegradable and resealable for easy storage between tastes. Solstice is not just delicious, there’s an incredibly pure, mindful process behind its deliciousness.
- Solstice’s zero waste kitchen is nestled into downtown Salt Lake City looking out to the Wasatch mountain range where the blend was created
- Blend of Costa Rican and Dominican Republic cacao
- Smooth cacao flavors with a balanced finish