Description
A single origin dark chocolate bar from Sweden’s Standout Chocolate. This limited-edition 70% bar highlights organic Amelonado cacao from the volcanic island of Príncipe off the coast of Central Africa.
Craft & Origin
Standout Chocolate sources cacao from the historic Roça Sundy estate, situated within a UNESCO Biosphere Reserve on Príncipe. Founder Fredrik Martinsson processes the beans in Kållered, Sweden, utilizing low-temperature roasting and stone grinding over several days to preserve regional terroir. The recipe incorporates organic cacao butter alongside organic cane sugar to balance the natural cacao intensity. Sustainable packaging features an FSC-certified outer box and a compostable biofilm inner wrapper.
Flavor & Texture
Honeysuckle and macadamia notes. A smooth texture with a firm snap.
How to Use
Serve at room temperature as a standalone tasting piece or alongside black tea.
Why We Like It
A limited-edition release that showcases the distinct volcanic terroir of Príncipe through precise Scandinavian craft.
Technical Details
Size: 50g
Origin: Roça Sundy, Príncipe, São Tomé and Príncipe (Cacao), Kållered, Sweden (Maker)
Base Cacao: 70% Dark Chocolate
Varieties: Amelonado
Production Method: Stone ground, bean-to-bar
Dietary Notes: Organic, Vegan, Dairy-Free, Gluten-Free, Soy-Free, Non-GMO
Pairs With: Black tea, aged spirits