Out of Stock
 
 

Testun Al Barolo – per 1/2 lb (8 oz)

$17.49

Out of stock

Milk from alpine pastures and barrel aging under Nebbiolo grapes (think Barolo wine!) create a sweet, semi-firm paste full of crunchy, wine-fruit complexity.

"Testun" means "stubborn" in the Cuneo dialect of northern Italy, a perfect descriptor for how challenging this cheese is to make.

  • MILK: pasteurized cow, goat, sheep's milk
  • TASTING: cream, pasture, crunchy rind
  • SERVING: rich meats like sizzling sausage or fatty salami
    PAIRING: crisp dry white wines, lighter reds
  • REGION OF ORIGIN: Italy
  • MADE IN ITALY

Out of stock

Milk from alpine pastures and barrel aging under Nebbiolo grapes (think Barolo wine!) create a sweet, semi-firm paste full of crunchy, wine-fruit complexity.

“Testun” means “stubborn” in the Cuneo dialect of northern Italy, a perfect descriptor for how challenging this cheese is to make.

  • MILK: pasteurized cow, goat, sheep’s milk
  • TASTING: cream, pasture, crunchy rind
  • SERVING: rich meats like sizzling sausage or fatty salami
    PAIRING: crisp dry white wines, lighter reds

  • REGION OF ORIGIN: Italy
  • MADE IN ITALY