18 months on applewood and a robe of chestnut leaves make this Piedmontese sheep/cow blend full of caramel aromas and an intense, nutty finish.
MILK: pasteurized cow, goat, sheep’s milk
TASTING: turbinado sugar, crunchy
PAIRING: bold tannic reds, barrel-aged spirits
REGION OF ORIGIN: Italy
MADE IN ITALY
