Regal seabass swimming in bold yet balanced spice, supple hake with richly herbal cream, and mouthwateringly tender cuttlefish in sauce of their own unmatchable ink.

The brothers Huidobro keep no secrets. Each fish is filleted by hand and cooked sous vide before canning in sauces that seduce the senses. Individually labeled in Spain's smallest cannery for traceability, this is sustainable seafood at its finest. Each sampler contains three uniquely decadent selections: