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To’ak Origin Kampot Pepper Aged 2015 Harvest 80.5%

$220.00

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The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador—aged for three years. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.

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Description

The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador—aged for three years. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.