The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.
To’ak Signature Kampot Pepper 2019 Harvest 75%, 50g
$45.00
In stock
Qty
The world’s most celebrated pepper, from the Cambodian province of Kampot, meets the world’s most luxurious dark chocolate, from To’ak in Ecuador. A bold and floral chocolate with an artful touch of spice. Ideal for pairing with cheese, tequila, or rye whisky.
In stock
Qty
