Tomme-de-Vache-Basque-Caputo's-Cave-Aged-1
Tomme-de-Vache-Basque-Caputo's-Cave-Aged-2
Tomme-de-Vache-Basque-Caputo's-Cave-Aged-1
Tomme-de-Vache-Basque-Caputo's-Cave-Aged-2
Tomme-de-Vache-Basque-Caputo's-Cave-Aged-3
 
 

Caputo’s Revived Tome Vache Basque Cheese – per 1/2 lb (8 oz)

$13.49

In stock

Qty

  • Caputo's Cheese Caves

  • Cow's Milk Cheese

  • French Cheeses

  • Perishable

From additional aging in Caputo's Cheese Caves, the resulting cheese is a semi-firm, creamy, dense paste full of our cave's own terroir (natural, environmentally imparted flavor).

You'll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.

MILK: Pasteurized Cow's Milk
TASTING: Musk, Wood, Stewed milk, Fudgy
SERVING: Center of a charcuterie board
PAIRING: Cured whole muscle, Salami, Crackers, Cabernet sauvignon blends, Aged pinot noir, Hazy IPA beer

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH

In stock

Qty

  • Caputo's Cheese Caves

  • Cow's Milk Cheese

  • French Cheeses

  • Perishable

Add to wishlist

From additional aging in Caputo’s Cheese Caves, the resulting cheese is a semi-firm, creamy, dense paste full of our cave’s own terroir (natural, environmentally imparted flavor).

You’ll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.

MILK: Pasteurized Cow’s Milk

TASTING: Musk, Wood, Stewed milk, Fudgy
SERVING: Center of a charcuterie board
PAIRING: Cured whole muscle, Salami, Crackers, Cabernet sauvignon blends, Aged pinot noir, Hazy IPA beer

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH

SKU: CCC-31700-8oz Categories: , , , Tags: , , ,