Caputo’s Revived Tome Vache Basque Cheese – per 1/2 lb (8 oz)

$12.49

In stock

Qty

From additional aging in our cave, the resulting cheese is a semi-firm, creamy, dense paste full of our cave's own terroir (natural, environmentally imparted flavor).

You'll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.

  • MILK: pasteurized cow's milk
  • TASTING: musk, wood, stewed milk, fudgy
    PAIRING: cabernet sauvignon blends, aged pinot noir, hazy IPA beer
  • REGION OF ORIGIN: France
  • MADE IN FRANCE

In stock

Qty

From additional aging in our cave, the resulting cheese is a semi-firm, creamy, dense paste full of our cave’s own terroir (natural, environmentally imparted flavor).

You’ll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.

  • MILK: pasteurized cow’s milk
  • TASTING: musk, wood, stewed milk, fudgy
    PAIRING: cabernet sauvignon blends, aged pinot noir, hazy IPA beer

  • REGION OF ORIGIN: France
  • MADE IN FRANCE