From additional aging in Caputo’s Cheese Caves, the resulting cheese is a semi-firm, creamy, dense paste full of our cave’s own terroir (natural, environmentally imparted flavor).
You’ll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.
CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH