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Caputo’s Revived Tome Vache Basque Cheese – per 1/2 lb (8 oz)

$12.99

Out of stock

From additional aging in Caputo's Cheese Caves, the resulting cheese is a semi-firm, creamy, dense paste full of our cave's own terroir (natural, environmentally imparted flavor).

You'll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.

MILK: Pasteurized Cow's Milk
TASTING: Musk, Wood, Stewed milk, Fudgy
SERVING: Center of a charcuterie board
PAIRING: Cured whole muscle, Salami, Crackers, Cabernet sauvignon blends, Aged pinot noir, Hazy IPA beer

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH

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Out of stock

From additional aging in Caputo’s Cheese Caves, the resulting cheese is a semi-firm, creamy, dense paste full of our cave’s own terroir (natural, environmentally imparted flavor).

You’ll first notice musky, wet barn on the nose before you take a bite. The aroma gives way to a dense fudge texture, with notes of damp wood and stewed milk. Yes, we know how that sounds. Yes, it is altogether delicious.

MILK: Pasteurized Cow’s Milk

TASTING: Musk, Wood, Stewed milk, Fudgy
SERVING: Center of a charcuterie board
PAIRING: Cured whole muscle, Salami, Crackers, Cabernet sauvignon blends, Aged pinot noir, Hazy IPA beer

CULTURAL ORIGIN: France
MADE IN FRANCE :: REVIVED IN UTAH