Valrhona Chocolate Guanaja ‘Les Feves’ 70% 3 kilograms

$196.99

In stock

Qty
  • 70-84% Cacao

  • Grown in Peru

  • Heat Sensitive

  • Kosher Certified

  • Made in Europe

  • Made in France

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Recyclable

  • Valrhona

The premier brand selected by chefs like Thomas Keller, Wolfgang Puck, and Joel Robuchon is available for your own personal recipes and indulgences. Valrhona is at the epicenter of fine chocolate with its international brand reputation, continued dedication to providing new, cutting-edge chocolates and chocolate techniques, and playing a serious role in the growth, development, and preservation of cacao across the globe. With selections ranging from baking coins (feves), there is a chocolate for everyone to love whether it's straight from the bar or in your favorite chocolate desserts.
  • 3 kilograms of baking feves
  • 70% dark chocolate made from Criollo, Trinitario, and Forastero cacao beans from the Caribbean
  • Fragrant nose with notes of warm baking spices and pleasant tannic finish

In stock

Qty
  • 70-84% Cacao

  • Grown in Peru

  • Heat Sensitive

  • Kosher Certified

  • Made in Europe

  • Made in France

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Recyclable

  • Valrhona

The premier brand selected by chefs like Thomas Keller, Wolfgang Puck, and Joel Robuchon is available for your own personal recipes and indulgences. Valrhona is at the epicenter of fine chocolate with its international brand reputation, continued dedication to providing new, cutting-edge chocolates and chocolate techniques, and playing a serious role in the growth, development, and preservation of cacao across the globe. With selections ranging from baking coins (feves), there is a chocolate for everyone to love whether it’s straight from the bar or in your favorite chocolate desserts.

  • 3 kilograms of baking feves
  • 70% dark chocolate made from Criollo, Trinitario, and Forastero cacao beans from the Caribbean
  • Fragrant nose with notes of warm baking spices and pleasant tannic finish