The premier brand selected by chefs like Thomas Keller, Wolfgang Puck, and Joel Robuchon is available for your own personal recipes and indulgences. Valrhona is at the epicenter of fine chocolate with its international brand reputation, continued dedication to providing new, cutting-edge chocolates and chocolate techniques, and playing a serious role in the growth, development, and preservation of cacao across the globe. With selections ranging from baking coins (feves), there is a chocolate for everyone to love whether it’s straight from the bar or in your favorite chocolate desserts.
- 1 pound of baking feves
- 64% dark chocolate made from Madagascan cacao beans
- Bright, acidic flavors with notes of red berried and citrus