Tasting notes: Smoky, briny and succulent (pun definitely intended), our smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.

Serve it up: Wildfish Cannery  likes it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of their offerings, they recommend first enjoying straight from the can, but then please let your curiosity get the better of you. Get started with some favorite Galley inspirations, from the sinful Octo-Mayo with Nori Fries, to our playful spin on Osaka's favorite street food, to a light and bright Farro Salad.

Source: Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay

Harvested: Incidental-catch, which allows for the octopus to be utilized rather than wasted

Ingredients: Giant Pacific octopus, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke