There in Alaska- the Last Frontier, you’ll find entire pantries full of red gold— jarred and canned sockeye, smoked or not, and always a gallon Ziplock or two filled with dry-smoked, red strips. With preservation methods dutifully transcribed and passed from one generation to the next, many of them complement their shelf-stable bounty with chest freezers full of sockeye salmon fillets, carefully harvested in just the right amount to sustain them throughout the winter.
Wildfish Cannery Smoked Sockeye Salmon
$13.99
In stock
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There in Alaska- the Last Frontier, you’ll find entire pantries full of red gold— jarred and canned sockeye, smoked or not, and always a gallon Ziplock or two filled with dry-smoked, red strips. With preservation methods dutifully transcribed and passed from one generation to the next, many of them complement their shelf-stable bounty with chest freezers full of sockeye salmon fillets, carefully harvested in just the right amount to sustain them throughout the winter.
In stock
Qty
