Moist, smoky, salmony, and ruby red, Wildfish Cannery’s Smoked Sockeye is a salmon product delivers deliciously on its abundant hype.

Chinook may be the state’s official fish, but it is sockeye that people think of first when they imagine Alaskan salmon. Known for their deep red flesh, lean fat content, and powerful salmon flavor, these tins are special, delicious, and pack a mighty punch.

We love letting that color and taste sing loudly and recommend it on a tin board or in a smoky, tomato infused fish stew.

TASTING: flaky, rich, smoky, sweet
PAIRING: buttery chardonnay, soft cheeses, aoli
INGREDIENTS: Sockeye Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
CAUGHT IN: Alaska