Pink Lemon boasts racy acidity from pink lemons grown on the southern slopes of the Sierras blended with bright Oaxaca hibiscus. Oak Barrel Aged Aromatic’s base is a whole plant maceration aged for two years! 80% organic Mexican cane rum and 20% organic rye spirit, followed by six months in Whiskey Del Bac oak casks, and finished with sea salt.
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Check out our video for Yelena’s Pink Lemon White Negroni