A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of AmericaÂ’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Ingredients: Fresh Red Chili Pepper, Yuzu Zest, Sea Salt, Kombu, Yeast Extract, Citric Acid, Sodium Benzoate
Flavor: Bright Clean Citrus up front, spicy chili as it travels across palate with a pleasant, lingering Umami finish.
Color: Rich Ripe Chili Red
Storage: Shelf Stable, See Best By Date – Refrigerate After Opening
Orgin: Japan
