Our most popular tasting class gets a new pairing treatment: SPOOKY cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of […]
Join us for an evening of learning and celebration of our national spirit: Whiskey. From Bourbon to blended whiskey to the many newer craft products hitting the market, learn the production techniques, flavor profiles and unique history of our national drink. Our very own Caputo's mongers will be on hand to pair each whiskey with […]
Beers for the Falling Leaves: Autumn Flavors The leaves are falling and nights are getting chilly. We all know and love this time of year for its diversity of colors, but it's time to include beer in that appreciation. From the world-famous Oktoberfest in Germany, to modern harvest ales, there's a wide array of unique […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the […]
We will be introduced to the wide world of beer and sample our way through a handful of styles paired with the most delicious cheeses from our cave and cases, including our to-die-for house-aged cheeses. Meet our resident beer expert and nerd, Rio Connelly, and glean all you can from his years of beer experience. […]
Kick off the season with an all new perspective on gin. We’ll take a tour of the range of offerings for one of the most misunderstood spirits and the ingredients that make gin what it is. Embark on a journey of inexhaustible curiosity, accompanied by masterpiece food pairing selections from our Meet your instructor: Matt […]
Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate know-how. Salt Lake Magazine recently featured our Chocolate Class on their SLC Bucket List. Don’t miss out! Class begins […]
The name says it all. This is the class for our nerdiest, geekiest wine enthusiasts from the nerdiest, geekiest wine guy we know. Dive into the depths of Francis Fecteau's stash of high end, luxurious, BIG. FANCY. wines. Each bottle will be hand selected for its lore, its complexity, and its place in the upper […]