THESE MINI CLASSES WILL BE HOSTED AT FESTA ITALIANA AT THE GATEWAY (18 Rio Grande St, Salt Lake City, UT 84101) Take a peek into the world of artisan food through the lens of Italy. You will taste your way through Southern European and New World creations made according to age-old techniques by true Italian […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. Learn about the Cheese Cave and what it means for your cheese. Get tips on how to best shop for and store your cheeses once […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate […]
Join us on a tasting journey through Mexico’s famed agave spirits. Explore the rustic flavors of Tequila and Mezcal and the artisans that make them. You will leave this class with intimate knowledge of the cultural importance, history and production techniques of Mexican spirits. Meet your instructor: Matt Pfohl is an award-winning cocktail and spirits […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate […]
Italy may appear as one happy culture, but that is far from the truth. Each region identifies with its own culture. From dialect to recipes for the same dish, the specific flavors of Italy vary from one one historical city-state region to the next. We'll take you on a journey from the toe of the […]
Join us for an evening of learning and celebration of our national spirit: Whiskey. From Bourbon to blended whiskey to the many newer craft products hitting the market, learn the production techniques, flavor profiles and unique history of our national drink. Our very own Caputo's mongers will be on hand to pair each whiskey with […]
Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 for more than a few good reasons. Francis' wealth of wine knowledge is vast and his classes are more intoxicating than the wines we've come to know and love from his personal selection. Join us for an evening that is all about wine […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate “fine” and the other just “standard.” Find out how to identify flavors, get familiarized with great chocolate makers, and learn other priceless bits of chocolate […]
Intro to Natural Wine Natural wine, you say? Maybe you’ve heard the "natural" buzz around your pals and family, maybe you thought all wine was natural, maybe you thought all wines were made only with grapes! Boy, do we have a lot to discuss and discover. This evening, we’ll explore the many facets of what […]