Nuts and chocolate dance together like you’ve never seen before. Marou has wrapped dark chocolate around candied cashews ground to a crunchy paste.
Exclusively made at Maison Marou Vietnam – each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.
TASTING: nutty, spices, fruits, caramel
PAIRING: amaro, whiskey drinks, oktoberfest style lager
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
INGREDIENTS: cacao nibs, cane sugar, cashews, cacao butter, glucose, salt
