Crispy baked cookie crepes are smashed to shards for crispy texture and buttery flavor. Enrobed in Vietnamese chocolate for this decadent treat.
Exclusively made at Maison Marou Vietnam – each handmade signature bar adds new flavors and textures to the cacao we all know and love. The entire series is built on their 65% coverture chocolate, which blends the tart citrus edge of cacao grown in Ba Ria with the near-savory nuttiness of beans from Tien Giang. Expect the unexpected.
TASTING: crisp, buttery, nutty, spices, fruits, caramel
PAIRING: coffee, rum drinks, porter or stout beer, milk tea
CACAO ORIGIN: Vietnam
MADE IN VIETNAM
