Rich and fatty hake cheeks (neck meat) are simmered in an aromatic sauce of garlic, parsley, onions, and broth. A decadent taste of Biscay.
Line caught Hake purchased directly from local fish markets of the Bay of Biscay. Alalunga upholds their commitment to sustainable fishing practices by only using Hake caught with a hook. They masterfully select each cut to highlight its exceptional qualities, while using the entire fish to minimize waste.
TASTING: rich, velvet, decadent
PAIRING: vermouth, bubbly white wine, wheat beer
SERVING: warmed and enjoyed straight out of the tin with an emulsion of the juices inside, marcona almonds, over hearty bread or rice
INGREDIENTS: European hake cheeks (Merluccius merluccius), Arbequina EVOO, olive oil, spring mineral salt
CAUGHT IN: Cantabrian Sea
