Description
Six months of aging in Caputo’s Cheese Caves helps develop nutty, wildflower-esque nuances to balance notes of barnyard and musk.
The sheep’s milk musk is juxtaposed with notes of caramelized grass and toasted nuts in a supple, tahini-like texture.
It should be a crime to serve this cheese even slightly chilled. Take full advantage of our affinage program by serving at room temperature.
MILK: Pasteurized Sheep’s Milk
TASTING: Caramelized grass, Toasted nuts, Musk
SERVING: Classic French cheese board, Serve with Pork rillettes
PAIRING: Fruit preserves, Chocolate, Pasta, Acidic red wines, Single malt whiskey
CULTURAL ORIGIN: France
MADE IN FRANCE :: TRANSFORMED IN UTAH
Please expect some variation, up to 5%, on your hand-cut piece of cheese
