Salt Lake City, Utah
Discover the honored tradition of affinage with Caputo’s Cheese Caves. In our state-of-the-art caves, we age a variety of artisanal cheeses, coaxing out new, distinct flavors as they ripen to perfection.
Aged in our caves to become wholly new and unique. Each is exclusive to Caputo’s and would not otherwise exist without lengthy and attentive affinage.
These wheels arrive as already well-made, delicious cheeses. They are then transformed with the intent of developing more aged versions of the original.
The arduous journey from Europe to the States is rough on these delicate cheeses. Health and flavor are improved by rehabilitation in our caves.