Salt Lake City, Utah

Discover the honored tradition of affinage with Caputo’s Cheese Caves. In our state-of-the-art caves, we age a variety of artisanal cheeses, coaxing out new, distinct flavors as they ripen to perfection.


Aged in our caves to become wholly new and unique. Each is exclusive to Caputo’s and would not otherwise exist without lengthy and attentive affinage.


The arduous journey from Europe to the States is rough on these delicate cheeses. Health and flavor are improved by rehabilitation in our caves.

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