Salt Lake City, Utah

Discover the honored tradition of affinage with Caputo’s Cheese Caves. In our state-of-the-art caves, we age a variety of artisanal cheeses, coaxing out new, distinct flavors as they ripen to perfection.

CREATED

Aged in our caves to become wholly new and unique. Each is exclusive to Caputo’s and would not otherwise exist without lengthy and attentive affinage.

  • Barely Legal Raw Goat Tome – per 1/2 lb (8 oz) (Seasonal)

    $14.99
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    Caputo’s Mesa Crottin – Caputo’s Cheese Cave Limited Small Batches – per 1/2 lb (8 oz) (Seasonal)

    $17.49
  • Mesa Tome – per 1/2 lb (8 oz) (Seasonal)

    $14.99
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    Caputo’s House Cheddar Aged 10-months – per 1/2 lb (8 oz)

    $14.49
  • Housemade Burrata (about 2/3 lb)

    $13.99
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  • Caputo’s Housemade Mozzarella – 8 oz.

    $5.99
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TRANSFORMED

These wheels arrive as already well-made, delicious cheeses. They are then transformed with the intent of developing more aged versions of the original.

  • Caputo’s Cheese Cave Chabrin Reserve – per 1/2 lb (8 oz)

    $14.99
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  • Ossau Iraty Reserve – per 1/2 lb (8 oz)

    $14.99
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  • Caputo’s Cheese Cave Grotte Caputo – per 1/2 lb (8 oz)

    $9.99
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  • Caputo’s Cheese Cave Grotte Tartufo – per 1/2 lb (8 oz)

    $12.49
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  • Caputo’s Cheese Cave Copper Caputo – per 1/2 lb (8 oz)

    $13.49
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  • Caputo’s Cave Aged Double Skull Taleggio – per 1/2 lb (8 oz)

    $11.99
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REVIVED

The arduous journey from Europe to the States is rough on these delicate cheeses. Health and flavor are improved by rehabilitation in our caves.

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    Caputo’s Revived Casatica di Bufala – per 1/2 lb (8 oz)

    $12.49
  • Caputo’s Revived Onetik Chabrin – per 1/2 lb (8 oz)

    $12.99
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  • Caputo’s Revived Fleur du Maquis – per 1/2 lb (8 oz)

    $13.49
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  • Caputo’s Revived Ossau Iraty Gran Cru – per 1/2 lb (8 oz)

    $11.99
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  • Caputo’s Revived Raclette, French – per 1/2 lb (8 oz)

    $8.49
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  • Caputo’s Revived Taleggio D.O.P. – per 1/2 lb (8 oz)

    $8.49
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  • Caputo’s Revived Tome Vache Basque Cheese – per 1/2 lb (8 oz)

    $11.99
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