Below, you’ll find a short video about heirloom cacao in Belize. This is what Caputo’s Chocolate festival goes to support. People like those at Belize Foundation for Research & Environmental Education (BFREE) are trying to create a buffer zone for their nature preserve through sustainable farming of heirloom cacao. In this case one of only two Heirloom Cacao Perservation (HCP) verified strains of genetically pure criollo. Caputo’s was the bursary sponsor for this strain!
Please share with your chocophile friends and new enthusiasts and please note we are working hard to further extend the Caputo shield of preservation for BFREE and their cacao.