We will be introduced to the wide world of beer and sample our way through a handful of styles paired with the most delicious cheeses from our cave and cases, […]
Our most popular tasting class gets a new pairing treatment: cheese! We think cheese is perfect for pairing with chocolate, and we’ll show you why. Learn what makes one chocolate […]
Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to age-old techniques by true artisans. […]
Join us for an evening of learning and celebration of our national spirit: Whiskey. From Bourbon to blended whiskey to the many newer craft products hitting the market, learn the […]
What better time and what better way is there to celebrate life than with a glass of bubbly? Francis Fecteau is Salt Lake Magazine's Food and Wine Educator of 2013 […]
Our Tropical Cocktail Series will take you on a journey through the world of tropical cocktails, sugar cane spirits, and tiki classics. Join Mikey Edwards for a night of delicious […]
Our most popular tasting class. Learn what makes one chocolate "fine" and the other just "standard." Find out how to identify flavors, get familiarized with great chocolate makers, and learn […]
You've seen the wild things bartenders can make shine in a cocktail. Pasta water? Clam brine? Truffle? Yep, they've done it. Join Clif and Crystal for a surprising class both […]
After years of hard work, Salt Lake's own Kevin Finch is back in his home town. We're thrilled to announce our cooking class partnership. Consider this your opportunity to learn […]
The name says it all. This is the class for our nerdiest, geekiest wine enthusiasts from the nerdiest, geekiest wine guy we know. Dive into the depths of Francis Fecteau's […]