At Caputo’s, we fight to uphold old-world traditions of land stewardship, sustainable farming and biodiversity.

Caputo’s Preservation Program highlights products made with these practices.

With an eye to our roots and traditional craftsmanship, we’re inspired by memories of our own families’ cultural heritages, recipes, and open-armed hospitality. We’re pleased to share with you some of the foods that resonate with us under the designation of Caputo’s Preservation Program, whether traditional touchstones or innovative newcomers.

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CPP in our blog

Caputo's Culture
Foodie
Spain
Meet the Maker Recap: Artesanos Alalunga — Spain’s Smallest Cannery at Caputo’s Market

With guest insights from Day with Mei, The Sardinfluencer, & moreA Night with Artesanos Alalunga Caputo’s hosted a very special Meet the Maker event featuring Artesanos Alalunga, Spain’s smallest cannery. [...]
The modern US food system is crushing craftsmanship, sustainability, biodiversity and economic justice. For years, I have known Caputo's mission in a broad, eternal sense: “Fight to preserve the food [...]
Caputo's Culture
Chocolate
Caputo’s + Ritual: Fighting for Wild Tranquilidad
The modern US food system is crushing craftsmanship, sustainability, biodiversity and economic justice. For years, I have known Caputo's mission in a broad, eternal sense: “Fight to preserve the food [...]

Caputo's Culture
Patagonia – Fish for Change

As a well-known and widely loved clothing and gear company, it’s both surprising and unexpected to see the Patagonia brand name printed on a box of tinned seafood. How do […]

As conservas culture takes the U.S. food scene by storm, tinned seafood is becoming a new pantry staple and popping up on hip bar and restaurant menus in cities around […]

Caputo's Culture
Deep Dive: Conservas de Cambados

Throughout cacao’s modern history, pure Criollo has existed only in whispers - long thought to have been hybridized out of existence. That is, until now. At the foothills of Belize’s [...]
Caputo's Culture
Chocolate
Taste the Rarest Chocolate, Make the Biggest Impact

Caputo's Culture
Chocolate
Fighting for Wild Cacao: Caputo’s + Luisa Abram

The modern US food system is crushing craftsmanship, sustainability, biodiversity and economic justice.   For years, I have known Caputo's mission in a broad, eternal sense: “Fight to preserve the [...]

CPP designation highlights select products made with traditional craft to support biodiversity & stewardship

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CPP designation highlights select products made with traditional craft to support biodiversity & stewardship

Caputo's Culture
Espinaler, A Love Story

I can’t decide whether it’s the cute and confident fish logo, the extensive family history, or just the pure delicious flavors that draw me to Espinaler. Whichever it may be, […]

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