Asturias, Spain
Abel Alvarez is not a chef. He is an artist, an innovator, and above all an asador (grill master). His restaurant of the same name sits on Playa de Vega where the stars of each dish are caught and transformed. Simplicity is king at Güeyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed. Some go to lunch service at the restaurant, while others are preserved in a can for you to savor whenever the moment strikes.
Learn more about Matt and Yelena’s journey to visit and start importing Gueyu Mar on our blog!
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Gueyu Mar Chargrilled Pate Sampler
$29.97 -
Gueyu Mar Chargrilled Sardine Tails in EVOO
$19.99 -
Gueyu Mar Chargrilled Sardine Tails in Escabeche
$19.99 -
Gueyu Mar Chargrilled Sardine Tails in Spicy Escabeche
$19.99 -
Gueyu Mar Chargrilled Sardine Loins in EVOO, 5.3oz
$22.99 -
Gueyu Mar Chargrilled Bonito (Albacore) in EVOO
$29.99 -
Gueyu Mar Chargrilled Red Tuna Neck (Morrillo) in EVOO
$67.99 -
Gueyu Mar Chargrilled Red Tuna Belly in EVOO
$49.99 -
Gueyu Mar Chargrilled Red Tuna Tenderloin (Lomo Negro)
$39.99 -
Gueyu Mar Chargrilled Red Tuna Loin (Lomo Blanco)
$39.99 -
Gueyu Mar Chargrilled Hake Cheeks in Olive Oil
$39.99 -
Gueyu Mar Chargrilled Octopus in EVOO
$24.99 -
Gueyu Mar Chargrilled Squid in Ink Sauce
$21.99 -
Gueyu Mar Chargrilled Razor Clams in EVOO
$29.99 -
Gueyu Mar Chargrilled Spicy Cockles (Pequeño)
$43.99 -
Gueyu Mar Chargrilled Espardena (Sea Cucumber), 4.2oz
$69.99 -
Gueyu Mar Chargrilled Sardine Pate
$9.99 -
Gueyu Mar Chargrilled Albacore Tuna Pate
$9.99 -
Gueyu Mar Chargrilled Red Tuna Pate
$9.99 -
Gueyu Mar Chargrilled Grilled Razor Clam Pate, 2.8oz
$14.99