A nutty blue likened to English Stilton. Made with raw cow’s milk, this cheese’s evenly distributed blue veins evoke a mildly sharp and fudgy profile.
Produced and aged by the acclaimed cellars at Jasper Hill Farm in Vermont. Bayley Hazen Blue is pleasing to most cheese lovers and often is well recieved by those who have a more reserved, but still curious palate. A true delight in its complexity and rich fudginess.
MILK: unpasteurized cow’s milk
TASTING: dense, nutty, fruity, balanced
SERVING: tossed in Waldorf salad, melted over a burger or steak
PAIRING: fruity red dessert wine, dark chocolate
REGION OF ORIGIN: United States
MADE IN UNITED STATES