MILK TYPE: Pasteurized Cow Milk

STYLE: Bark-Wrapped, Bloomy Rind

MILK SOURCE: Local Pastured Herds

FORMAT: 5 oz Wheel

AFFINAGE: 6-13 Weeks

TYPICAL PROFILE: Sweet Cream, Button Mushroom, Woodsy, Raspberry, Mustard

THE STORY
HARBISON is named for Anne Harbison, affectionately known as the grandmother of Greensboro. Along with breathtaking views, traditions and people are part of what makes Vermont's working landscape special; Jasper Hill's proud to honor Ms. Harbison's contribution with this cheese.

SENSORY
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in their vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

Pictured is 9 oz version