A triple cream from upstate New York made from goat’s milk, and Jersey cow cream. Rich and tangy with a long, buttery finish.
Careful care for the animals at Nettle Meadow Farms lends to the special qualities of Kunik. A winner of a Good Food Award in 2018, it is one of few goats milk triple creams’.
- MILK: pasteurized cow, goat’s milk
- TASTING: velvety, tangy, fudgy, subtle goatiness
- SERVING: on cheese board
PAIRING: sauvignon blanc - REGION OF ORIGIN: United States
- MADE IN UNITED STATES
