This brilliant cheese from upstate New York is one of a select few goat’s milk triple creams around. Jersey cow cream has been added to it to give it the triple cream designation–but don’t let that fool you! This cheese has got attitude and a delightful creamy tang that struts its stuff!
- One pound wheel
- Conscientious treatment of the animals involved in the production of the cheese help the true nature of this bright and colorful cheese to shine through.
- Winner of the 2010 Blue Ribbon in the Triple Creme category at the American Cheese Society convention.
