Award-winning, Utah based cheddar. Rich butter notes with a lavender and espresso rind.
Aged to coax out hints of butterscotch and caramel. A great addition to any cheese plate, this cheddar also loves to be melted on toast (cinnamon raisin, anyone?) or paired with dark chocolate.
MILK: pasteurized cow’s milk
TASTING: butterscotch, caramel
SERVING: cheese plate, melted on toast
PAIRING: dark chocolate
REGION OF ORIGIN: United States
MADE IN UTAH