Six months of aging in our caves gives Chabrin Reserve a softer, supple paste and newly developed toasty, caramelized nuance.
Grassy, caramelized, sweet and nutty flavors are balanced by subtle yet distinct goatiness and acidity in a dense, almost fudgy paste.
MILK: pasteurized goat’s milk
TASTING: caramelized nuts, sweet grass, dense paste
SERVING: classic French cheese board, shave over grains and roasted vegetables, serve with candied nuts
PAIRING: chardonnay, bourbon, dry cider, brown ale
REGION OF ORIGIN: France
MADE IN FRANCE
TRANSFORMED IN UTAH
Also featured on our blog: Chabrin, Squash, and Onion Galette