Six months of aging in our caves gives Chabrin Reserve a softer, supple paste and newly developed toasty, caramelized nuance.
- MILK: Pasteurized goat’s milk
- TASTING: Grassy, caramelized, sweet and nutty flavors are balanced by subtle yet distinct goatiness and acidity in a dense, almost fudgy paste.
- REGION OF ORIGIN: France, Basque Pyrenees
- MADE IN France