Six months of aging in Caputo’s Cheese Caves gives Chabrin Reserve a softer, supple paste and newly developed toasty, caramelized nuance.
Grassy, caramelized, sweet and nutty flavors are balanced by subtle yet distinct goatiness and acidity in a dense, almost fudgy paste.
CULTURAL ORIGIN: France
MADE IN FRANCE :: TRANSFORMED IN UTAH
Also featured on our blog: Chabrin, Squash, and Onion Galette