Description
By using premium ingredients, chocolatier Chris Blue has raised the bar for chocolate confections worldwide. Each filled chocolate in the box is treated as a fine dessert. The greatest care and attention is given throughout the entire production process. The end result is an impeccably balanced and nuanced flavor that compliments the chocolate shell perfectly. These chocolates are perfect for gift-giving and even better for hiding in hard to reach corners of the pantry for an indulgent treat.
Due to changing inventory and seasonal flavors, we cannot guarantee specific flavors, but we will do our best to fulfill requests, which can be added in the order notes.
Flavors currently in rotation:
- Caramel: A classic vanilla infused salted caramel with a buttery finish.
- Dark Chocolate: Fresh tart and fruity passion fruit juice is made into a buttery caramel.
- Passion Fruit Caramel: Orange zest and fresh squeezed juice are blended with dark chocolate.
- Peanut Butter & Jelly: Ground roasted peanuts are made into a praline with a layer of house-made seasonal jelly.
- Orange Thai Chili: Fresh orange juice and zest are amplified with the intense heat and flavor of Thai chili peppers.
- Blueberry: Fresh ground coffee is steeped in cream before being blended into a chocolate filling fresh blueberries with a hint of lemon are blended into a creamy caramel.
- Rhubarb: Fresh rhubarb is roasted into a bright, tart filling.
- Meyer Lemon: Fresh local Meyer lemons are juiced into a milk chocolate ganache.
- Mango: Fresh mangoes are blended into an intense mango filling.
- Coconut Almond Praline: A coconut milk filling is layered with a house-made roasted almond praline.
- Strawberry: Fresh market strawberries are puréed into a perfect filling with dark chocolate.
- Ants on a Log: A recreation of a childhood classic with small dried currants, celery, and creamy peanut butter.
- Mojito: Fresh mint and lime are blended with craft rum in a chocolate ganache.
- Ginger: Fresh ginger is grated in cream before being added to an intense ganache filling.
- Lime Leaves: Makrut Thai lime leaves are steeped in cream before being incorporated into a delicate ganache.
Also featured in our blog: 12 Days of Gifting and That’s Amore! Valentine’s on the Fly
Check out our video for Caputo’s Chocolate by Chocolatier Blue
Formerly known as Blue’s Chocolates or Chocolatier Blue