“Our mission is to use the best ingredients on the planet. Ours is a painstaking search for quality ingredients without regard for price, accessibility, or convenience.”
Formerly Chocolatier Blue, Blue’s Chocolates is the premier producer of filled chocolates. By using premium ingredients, this chocolatier has raised the bar for chocolate confections worldwide. Each chocolate is treated as a fine dessert. The greatest care and attention is given throughout the entire production process. The end result is an impeccably balanced and nuanced flavor that compliments the chocolate shell perfectly.
These chocolates are perfect for gift-giving and even better for hiding in hard to reach corners of the pantry for an indulgent treat.
Due to changing inventory and seasonal flavors, we cannot guarantee specific flavors, but we will do our best to fulfill requests, which can be added in the order notes.
Flavors currently in rotation:
- Caramel: A dark rich caramel with a trace of fleur de sel salt from Camargue and organic cream and butter.
- Peanut Butter & Strawberry: Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic strawberry jelly.
- 70% Dark: Single origin Solstice Madagascar dark chocolate is blended with organic cream and butter
- Passion Fruit Caramel: Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
- Hazelnut & Plum Jam: Rich, sweet earthy roaster Ennis hazelnuts are layered with fresh house-made plum jam.
- Lavender Marshmallow: The regal flavor of dried lavender is enhanced when blended into a delicate vanilla house-made marshmallow filling.
- Pear Almond Praline: Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.
- Fig Ginger: Full flavor roasted figs are blended into a rich caramel with bright flavor of candied ginger.
- Banana Pineapple Rum: Caramelized fresh pineapple is complemented with blended fresh bananas in a strong but balanced caramel with a splash of craft rum.
- Burnt Macadamia: The delicately nutty flavor of macadamias are intensified when roasted and ground into a praline filling.
- Pumpkin Streusel: Crunchy pieces of freshly baked streusel crumb adds texture to a smooth roasted pumpkin filling.
- Citrus Habanero: The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.