By using premium ingredients, chocolatier Chris Blue has raised the bar for chocolate confections worldwide. Each chocolate is treated as a fine dessert. The greatest care and attention is given throughout the entire production process. The end result is an impeccably balanced and nuanced flavor that compliments the chocolate shell perfectly.
These chocolates are perfect for gift-giving and even better for hiding in hard to reach corners of the pantry for an indulgent treat.
Due to changing inventory and seasonal flavors, we cannot guarantee specific flavors, but we will do our best to fulfill requests, which can be added in the order notes.
Flavors currently in rotation:
- Caramel: A classic dark caramel made with a touch of fleur de sel, cream, and rich butter.
- 70% Dark Chocolate: Single origin dark chocolate is blended with cream and butter in a ganache filling.
- Hazelnut & Plum Jam: Rich, sweet, and earthy. Roasted Ennis hazelnuts are layered with fresh house-made plum jam.
- Pear Almond Praline: Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.
- Peanut Butter & Strawberry: Smoothly ground roasted peanuts with fleur de sel is layered with house-made organic strawberry jelly.
- Passion Fruit Caramel: Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
- Lavender Marshmallow: The Regal flavor of dried lavender is enhanced when blended into a delicate vanilla house-made marshmallow filling
- Apple Crisp: Fresh tart Granny Smith apples are blended into a caramel and layered with a cinnamon oatmeal crisp.
- Fig Ginger: Full flavor roasted figs are blended into a rich caramel with the bright flavor of candied ginger.
- Banana Pineapple Rum: Caramelized fresh pineapple is complemented with blended fresh bananas in a strong, but balanced caramel with a splash of craft rum.
- Pumpkin Streusel: Crunchy pieces of freshly baked streusel crumb adds texture to a smooth roasted pumpkin filling.
- Vanilla Latte: Locally roasted ground coffee beans are steeped in cream and blended into Madagascar vanilla white chocolate filling.
- Butterscotch: A classic butterscotch caramel is made with a touch of fleur de sel, cream, and butter.
- Burnt Macadamia: The delicately nutty flavor of macadamias are intensified when roasted and ground into a praline filling.
- Citrus Habenero: The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper
Check out our video for Caputo’s Chocolate by Chocolatier Blue
Formerly known as Blue’s Chocolates or Chocolatier Blue