This 70% bar boasts bright, tropical citrus notes from Porcelana cacao. Intense fruitiness is balanced by a crunchy sprinkle of roasty cacao nibs.
Made with rare Porcelana cacao and topped with roasted cacao nibs which contribute crunch and cacao flavor with no added sweetness.
TASTING: yuzu, tart, bright, sharp, crunchy, roasty cacao
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: organic cacao mass, organic sugar, cocao butter, cacao nibs